EN – Roman Pinsa Course – Montuori Academy

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EN – Roman Pinsa Course

Istruttore

Marco Montuori

Categoria

Online

Last updated

18 Mar, 2026

Panoramica
Programma del corso
Docente

Corso Pinsa

Programma del corso

18 Sezioni
18 Lezioni
10 Weeks

Espandi tuttoRiduci tutto

CHAPTER 0 - Introduction to the Pinsa Romana course
1
- 1.1
  Introduction to the Pinsa Romana course
CHAPTER 1 - History of pinsa
1
- 2.1
  History of pinsa
CHAPTER 2 - Flour
1
- 3.1
  Flour
CHAPTER 3 - Enzymes
1
- 4.1
  Enzymes
CHAPTER 4 - Proteins
1
- 5.1
  Proteins
CHAPTER 5 - Fermentation and maturation
1
- 6.1
  Fermentation and maturation
CHAPTER 6 - Salt
1
- 7.1
  Salt
CHAPTER 7 - Oil
1
- 8.1
  Oil
CHAPTER 8 - Water
1
- 9.1
  Water
CHAPTER 9 - Ovens
1
- 10.1
  Ovens
CHAPTER 10 - Dough mixers
1
- 11.1
  Dough mixers
CHAPTER 11 - Pinsa doughs
1
- 12.1
  Pinsa doughs
CHAPTER 12 - Extra dough management
1
- 13.1
  Extra dough management
CHAPTER 13 - Dough balls
1
- 14.1
  Dough balls
CHAPTER 14 - Shaping
1
- 15.1
  Shaping
CHAPTER 15 - Pre-baking
1
- 16.1
  Pre-baking
CHAPTER 16 - Toppings
1
- 17.1
  Toppings
CHAPTER 17 - Pinsa street
1
- 18.1
  Pinsa street

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